A place to jot our thoughts, our favorite tunes and recount new adventures over good food with great people. Get a feel for what we're about and then come stay with us as we continue to carve out this swell little spot in Waikiki.
Calling all of the cooking-averse! Mahina & Sun’s is offering a special three-course Thanksgiving dinner. Expect a classic-with-a-local-twist menu and fresh fall cocktails at our swell little spot in Waikiki.
These independent cafes are places where the passionate people serving up a little love in a cup are as charming as the atmosphere.
Close out the weekend with a hefty brunch and exclusive tunes by record label and DJ crew Aloha Got Soul. Here, we talk vinyl and more with AGS founder Roger Bong.
Pizza lovers, unite. We’re giving the inside scoop on our favorite spots serving up little (and big) slices of heaven.
Because when you can’t decide on breakfast or lunch, there’s brunch. Here, a list of our favorite brunch spots in the Honolulu area.
Talking Hawaii’s bounty and Chef Ed Kenney’s commitment to sustainable seafood.
Aside from the miles of white-sand beaches and world-renowned surf breaks, one of the biggest draws of Waikiki is the food scene–a unique and exciting mix of east meets west.
Ed Kenney has been here before. Decades ago. Where Surfjack is now, there used to be Soda Pops, a punk rock, new wave club, where, as a “rebellious skate punk teen,” Kenney used to hang out into the early morning hours.