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VALENTINE’S DAY DINNER AT MAHINA & SUN’S

Treat your special someone to a one-night-only seven-course menu featuring the best local ingredients from mauka to makai. Inspired by nature, Mahina & Sun’s’ Executive Chef Erik Leong will romance your senses by showcasing the unique flavors of Hawaii.

AMUSE-BOUCHE: Ceviche, Cucumber Water, Cilantro, Chili, Kajiki, Fresh Lime

COURSE 1: Butter Lettuce, Shaved Radish, Avocado, Sherry Vinaigrette, Fine Herbs

COURSE 2: Corned Beef Tongue, Beet Kraut, Mustard, Bruschetta

COURSE 3: Kauai Shrimp Saffron Angolotti, Parmesan Broth

COURSE 4: Onaga, Pai Ai, Roasted Tomato, Green Onion Chile Aioli

COURSE 5: Braised Beef Cheek, Horseradish Potato Puree, Broccoli

COURSE 6: Cheesecake Mousse, Keawe Graham Cracker, Strawberries, Mysore Raspberry Coulis

$75/per person
Reservations are recommended | 808.924.5810 or via OpenTable.com
$10 valet parking with validation | free for qualifying Swim Club members

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