VALENTINE’S DAY DINNER AT MAHINA & SUN’S
February 6, 2019
Treat your special someone to a one-night-only seven-course menu featuring the best local ingredients from mauka to makai. Inspired by nature, Mahina & Sun’s’ Executive Chef Erik Leong will romance your senses by showcasing the unique flavors of Hawaii.
AMUSE-BOUCHE: Ceviche, Cucumber Water, Cilantro, Chili, Kajiki, Fresh Lime
COURSE 1: Butter Lettuce, Shaved Radish, Avocado, Sherry Vinaigrette, Fine Herbs
COURSE 2: Corned Beef Tongue, Beet Kraut, Mustard, Bruschetta
COURSE 3: Kauai Shrimp Saffron Angolotti, Parmesan Broth
COURSE 4: Onaga, Pai Ai, Roasted Tomato, Green Onion Chile Aioli
COURSE 5: Braised Beef Cheek, Horseradish Potato Puree, Broccoli
COURSE 6: Cheesecake Mousse, Keawe Graham Cracker, Strawberries, Mysore Raspberry Coulis
$75/per person
Reservations are recommended | 808.924.5810 or via OpenTable.com
$10 valet parking with validation | free for qualifying Swim Club members