Back to Press Releases
Honolulu Magazine | March 16, 2018

Talk Story session on the farm-to-table movement with Mahina and Sun’s James Beard-nominated chef Ed Kenney and James Beard award-winning chef Vivian Howard

James Beard Award-winning chef, Vivian Howard, and James Beard-nominated chef Ed Kenney discussed the farm-to-table movement at the Surfjack’s Talk Story Session #CookYourHeritage.


Accepting reservation for local residents only from now through 4/30/20.

We are TLA friendly!

Mahina & Sun's Restaurant is currently closed.
Reservations Notice