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Honolulu Magazine | March 16, 2018

Talk Story session on the farm-to-table movement with Mahina and Sun’s James Beard-nominated chef Ed Kenney and James Beard award-winning chef Vivian Howard

James Beard Award-winning chef, Vivian Howard, and James Beard-nominated chef Ed Kenney discussed the farm-to-table movement at the Surfjack’s Talk Story Session #CookYourHeritage.

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