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KHON2 | November 21, 2017

Mahina & Sun’s celebrates Thanksgiving with local twists

Thanksgiving in Hawaii is celebrated differently than the rest of the continental U.S. Known for communal feasting, a local Thanksgiving is centered around hanging with family, talking story and eating locally-sourced sustainable food. Executive Chef Erik Leong and Restaurant Manager Natalie Aczon of Mahina & Sun’s join KHON2 news and provides tips on how to make a traditional Thanksgiving more local, showcasing their Thanksgiving Harvest Feast.

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