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Curiosity Magazine | July 24, 2018

Mahina and Sun’s chef, Ed Kenney, shares sustainability philosophy

Curiosity Magazine sat down with Ed Kenny of Mahina and Sun’s to learn more about his sustainability efforts, food waste, and his favorite meal.


Accepting reservation for local residents only from now through 4/30/20.

We are TLA friendly!

Mahina & Sun's Restaurant is currently closed.
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