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Hidden within The Surfjack Hotel, Mahina & Sun’s stands as a symbol of culinary excellence and innovative mixology. Our award-winning restaurant continues to be a favorite for both locals and travelers, offering a unique blend of Hawai’i’s rich culinary heritage and contemporary flair.

Mahina & Sun’s bar program, voted one of Hawai’i Magazine’s ‘Top 5 Best Bars in Hawai’i,’ is spearheaded by Executive Bar Czar, Christian Taibi. Our cocktails are handcrafted using a collection of local ingredients, each with a unique New York style and technique.

Our cocktail menu is more than just a list of drinks; it’s an experience. Known for our elevated tropical cocktails, we offer a unique twist that reflects our dedication to quality and creativity. Most recently we’ve added the coldest martinis in Waikiki to our menu. Meet the Royals:

Queen’s Gambit

Crafted with Gray Whale Gin, perfected with six Californian botanicals and paired with a medley of olive caviar, it’s a symphony of flavors that dance on your palate.

King’s Speech

The epitome of elegance, this martini features KASTRA ELION Vodka, distilled from Greek olives and grains. It’s a celebration of purity and refinement.

King of New York

A tribute to classic New York style, our Bibb & Tucker Whiskey Manhattan is batched with spices and served with a touch of chocolate. It’s a drink that embodies sophistication and indulgence.

Elevate your evening with THE COLDEST MARTINIS IN WAIKIKI

Our menu offers dishes that showcase the evolution of Hawaii’s comfort foods. Led by Kānaka Maoli (Native Hawaiian) Executive Chef Erik Leong, his innovative approach provides travelers with a unique taste of Hawai’i, and locals with a sense of familiarity.

Our commitment to fresh, locally-sourced ingredients shines through in our signature dish, the ‘Off the Hook’. Depending on the day’s catch, you might savor opakak, mahimahi, or ono, each prepared to perfection and paired with uala puree, asparagus, and a decadent lemon butter coconut sauce. It’s a dish that captures the essence of Hawai’i’s vibrant culinary landscape.

DIVE INTO THE FLAVORS OF HAWAII WITH OUR ‘OFF THE HOOK’ DISH. LOCALLY SOURCED, EXPERTLY PREPARED

Our team wouldn’t be complete without our Director of Food & Beverage, Lisa Taibi. New Zealand native, Lisa, brings 25 years of experience from the New York restaurant and bar scene to Mahina & Sun’s. Her leadership ensures that our guests enjoy a seamless dining experience that marries impeccable service with outstanding dishes and cocktails.

Join Us for a Celebration

We invite you to join us for a culinary journey at Mahina & Sun’s. Whether you’re sipping on one of our elevated tropical cocktails or indulging in our signature dish, each visit promises to be a celebration of taste and creativity.

Upcoming Events:

• Book a reservation via OpenTable.
• Pool Party: Sunday, August 25th, celebrating our Top 5 Best Bar award from Hawai’i Magazine.
• 2nd Annual Bar Czar Competition: Sunday, September 29th.

Come experience the flavors of Mahina & Sun’s, where every meal is a masterpiece and every drink tells a story. Follow our journey via IG @mahinaandsuns