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Tasting Room: Alipús
January 2, 2018 @ 5:30 pm - 6:30 pm
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Every Tuesday, sample libations courtesy of our vendors and partners of Mahina & Sun’s. Look forward to craft beers, wines, or spirits. Provided complimentary.
This week, Pablo Scruto of Johnson Brothers will discuss the makings of Alipús while Robert Bidigare will mix mezcal cocktails.
Alipús is a small distillery based out of Oaxaca, Mexico and is known for its premium artisanal mezcals, hand-distilled in rural, remote pueblos. Alipús’ distilleries are old-fashioned operations: some still lack stone mills and still crush the roasted agaves by hand in canoas (hollowed out logs) while others distill in potstills made from clay.