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Harvest Feast at Mahina & Sun’s
November 23, 2017 @ 5:30 pm - 10:00 pm
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Mahina & Sun’s Presents a Local Twist on Thanksgiving Classics
Leave the cooking and dishes to Mahina & Sun’s this Thanksgiving and enjoy a one of a kind three-course Harvest Feast. The menu by Executive Chef Erik Leong presents traditional favorites like Turkey and Gravy alongside trendsetters like the popular Stuffing Waffle and Kabocha Pie, all prepared with healthy, local ingredients in a farm-to-table style.
MENU
Course No. 1 Hearty cream of ulu soup with local green beans and roasted mushrooms -OR- Fresh mixed greens from local farms tossed with chef’s homemade dressing
Course No. 2 Organic, free range, hormone-free roasted turkey with homemade gravy Sides include grilled corn on the cob, savory stuffing waffles, and your choice of rice, traditional mashed potatoes, or candied sweet potato yams
Course No. 3 Finish off with a slice of pie made with kabocha that’s roasted until fork tender, then mixed into a rich puree and topped with candied pecans and spiced goat cheese
$65/person
Validated parking available
RSVP to connect@surfjack.com
If you’re not in the mood for turkey, the normal Mahina & Sun’s menu will also be available. For more information, please call (808) 924-5810 or visit www.mahinaandsuns.com.