Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney’s commitment to offering “elevated home cooking with a Hawaiian sense of place” and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.

Contact & Hours
Call (808) 924-5810
Breakfast – 6:30am to 10:30am
Mahina Brunch (Sat & Sun) – 6:30am to 2:00pm
Lunch – 11:00am to 2:00pm
Lanai Menu – 2:00pm to 4:30pm
Pau Hana – 5:30pm to 7:30pm (Mon-Fri)
Dinner – 5:30pm to 10:00pm
Bar – 6:30am to 10:00pm (midnight Fri-Sat)