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First Things First: Breakfast Is On!

Hotel guests, this one’s for you. Starting now, breakfast at Mahina & Sun’s is $20, tax and tip included. Walk in, sit down, eat well. No reservations and no thinking before coffee.

Not staying with us? You’re still welcome — just order à la carte and call ahead to reserve your spot. We love day visitors!

A peak at what’s New on the Menu

We kept things fun. Think elevated bar bites that’s made for sharing, lingering, and ordering another round.

The Adult Happy Meal — A ribeye patty cheeseburger, steak fries, and a martini. Because you’ve earned it.

Shrimp Ceviche — Bright, citrusy, cold. The move on a warm afternoon.

Meatballs — Rich, savory, exactly what they sound like. Order them with something from the bar.

Cheesy Arancini Balls — House-made risotto with parmesan and provolone, fried golden and served on pesto. Crispy outside, molten inside, gone faster than you planned.

Back by Popular Demand: The Mahina Bowl

A guest and local favorite, back where it belongs. Spicy ahi poke, pickles, and creamy avocado over rice — fresh, bold, and balanced in all the right ways. The one you’ll order twice.

Happy Hour That Actually Lasts

Daily from 11:30 AM – 5:30 PM. Six hours. $5 beers and seltzers. $8 cocktails and wine. Come for one, stay for three, we’re not keeping track.

Oyster fans: Sip & Shuck runs daily from 3:00–5:30 PM, with an all-day situation every Monday. Yes, really.

It’s here. Our Bar Czar’s take on the Blue Hawaiian is officially on the menu, and he didn’t hold back. 🧊

Our frozen take on a classic: ice cold, impossibly blue, and built with Plantation Overproof, Tanduay coconut rum, Avua Cachaça, and coconut cream — finished with our house-made double pineapple syrup and house-made cinnamon. Summer in a glass.

This is just a taste. New menu items, full ingredient lists, and everything else worth knowing → Explore the Full Menu at Mahina & Sun’s