Mahina and Sun’s chef, Ed Kenney, shares sustainability philosophy
Curiosity Magazine sat down with Ed Kenny of Mahina and Sun’s to learn more about his sustainability efforts, food waste, and his favorite meal.
Honolulu, Hawaii
(808) 923-8882Curiosity Magazine sat down with Ed Kenny of Mahina and Sun’s to learn more about his sustainability efforts, food waste, and his favorite meal.
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