Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney’s commitment to offering “elevated home cooking with a Hawaiian sense of place” and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.
Contact & Hours
Call (808) 924-5810
Breakfast – 6:30am to 11:30am
Lunch – 11:30am to 4:30pm
Pau Hana – 5:30pm to 7:30pm (Mon-Fri)
Dinner – 5:30pm to 10:00pm
Late Night – 10:00pm to midnight (Fri-Sat)
Bar – 6:30am to 10:00pm (midnight Fri-Sat)
Featuring fresh coffee with a custom “Hale 412” Blend from the good folks at Caffe Luxxe Artisan Roasters in Santa Monica, California.
A fresh way to start your day. Have a seat or grab & go.
M&S Brekkie Menu (.pdf)
Lunch and evening pupus to enjoy by the pool.
M&S Poolside Menu (.pdf)
Includes a Naked Pig pizza and 2 Maui Brewing beers for $20. Available Monday through Friday from 5:30pm to 7:30pm at the bar only.
Full dinner menu for the restaurant. Featuring fresh produce from the garden and locally sourced food from land and sea.
M&S Dinner Menu (.pdf)
You’ll want to drink like a fish with these tasty creations.
M&S Cocktails Menu (.pdf)