FRESH EATS, OUR TREAT Stay 3+ nights for up to $100 at Mahina & Sun's

Eat

A place to jot our thoughts, our favorite tunes and recount new adventures over good food with great people. Get a feel for what we're about and then come stay with us as we continue to carve out this swell little spot in Waikiki.

FIVE OF THE BEST BRUNCH SPOTS IN HONOLULU

Because when you can’t decide on breakfast or lunch, there’s brunch. Here, a list of our favorite brunch spots in the Honolulu area.

Read More

THE OCEAN-FRIENDLY MISSION AT MAHINA & SUN’S

Talking Hawaii’s bounty and Chef Ed Kenney’s commitment to sustainable seafood.

Read More

THE HYPE & HISTORY OF POKE BOWLS

Aside from the miles of white-sand beaches and world-renowned surf breaks, one of the biggest draws of Waikiki is the food scene–a unique and exciting mix of east meets west.

Read More

Mahina & Sun’s: Ed Kenney’s Return to Waikiki

Ed Kenney has been here before. Decades ago. Where Surfjack is now, there used to be Soda Pops, a punk rock, new wave club, where, as a “rebellious skate punk teen,” Kenney used to hang out into the early morning hours.

Read More